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by soaking sticky rice overnight and after that steaming it by by itself or with other elements such as mung bean, peanut, and corn. Near the finish in the cooking approach, we include some fats, for example oil, chicken Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microwave

by soaking sticky rice right away then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the conclusion on the cooking course of action, we increase some fats, such as oil, chicken Excess fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the m